Musée du Chocolat in Paris, Farnce

Tourists should know: Choco-Story Paris

Why is a trip to the Chocolate Museum recommended? This Musem Provides information about the date and instructions on how to manufacture chocolate. And also, is one of the most entertaining museums in Paris. in the chocolate museum Chocolate-making workshops will be available to you.

All about the origins of chocolate

Explore the fascinating world of chocolate for an amazing journey through time.

Choco-Story, the connoisseur chocolate museum, recounts 4000 years of the records of cocoa and chocolate in words, photographs and flavours.

The museum immerses its site visitors inside the super global of chocolate and leads them thru a fascinating voyage over a while. The experience is extreme and awakens the senses.

The museum consists of 3 separate components that inform the tale of the starting place and the evolution of chocolate by way of a unique series of 1000 items.

The origins of chocolate
The origins of chocolate

First part

The visit begins with the cocoa tree that presents us with chocolate. You will find out what makes this tree unique and what it requires to supply the beans that become this chocolate delicacy.

The Maya section described the paranormal rituals of the Mayas and the Aztecs, Illustrated by way of super, authentic objects. The Olmecs have been the primary people to begin using cocoa 4000 years ago.

So, the Mayas, from 250 BC to 900 AD, who originated from a civilization with a superior specialty of architecture, mathematics and astronomy, perpetrated and subtle using cocoa and laid the principles for the agro of the cacao tree.

So, the Toltecs and the Aztecs (from 1150 AD to 1500 AD), Took over the growing cacao tree from the Mayas. They Humiliated the cacao tree, which they have known as “the tree of Paradise.” At this time, cocoa was a sour drink crafted from cocoa mass, water and spices. The one-of-a-kind civilizations at the moment considered cocoa to be the “divine nectar,” the meals of the gods and for the gods. The god Quetzalcoatl traditionally plays a vital function inside the records of cocoa; he changed into said to be an exceptional grasp of cocoa and to have taught guys a way to develop and put together “Tchocoatl.”

In the Maya phase, site visitors can appreciate a statue of him.

Choco-Story Paris Musee du Chocolat
Choco-Story Paris Musee du Chocolat

Second part

The 2d part starts with the essential meeting in 1519 between the Aztec emperor, Montezuma, and Hernando Cortes, which ultimately led to the introduction of cocoa in Europe.

In 1502, Christopher Columbus was the primary European to flavor the “Tchocoatl” drink made from cocoa, but he did not simply discover it to his liking and paid little interest.

At first, Spaniards didn’t enjoy a whole lot of this beverage coming from the New World.

They finished loving it after including sugar in it. In 1527, Cortes started to import valuable cocoa beans to Spain. “Chocolate” unexpectedly became the favorite drink of the court docket of Spain, from which it, step by step, spread to the royal courts of the alternative European nations in the 17th century: significantly to France, Italy, Germany and the UK. In 1615 the chocolate drink changed served at formal hearings held in the courtroom of France.

By the mid-seventeenth century, the first tearooms and “chocolate” rooms started to seem.

The museum’s top-notch chocolate cups (Mancerinas and Trembleuses), as well as the specific varieties of chocolate pots constituted of copper, silver and various substances, are witness to the growing recognition of this drink in Europe.

Up till the cease of the 18th century, chocolate drinks were, however, a delicacy reserved for the Aristocracy, the higher training and the clergy. During the nineteenth century, the production of chocolate commenced to diversify, and it is able to be discovered in numerous paperwork, each liquid and solid, as milk chocolate, chocolate bars, hollow figures and pralines.

Second part of Musée du Chocolat
Second part of Musée du Chocolat

Taste as much as you can

In this museum, you can be a chocolate specialist who can describe the secret flavors of original chocolates. there are six types of Dark, milk and white chocolate that you can taste with eighty, seventy-one, and sixty-four percent of cacao.

Ecuador, Costa Rica, Vanuatu, Venezuela, etc. are accessible in this museum and you can taste all of the flavors but not the sculptures.

Get To know how Chocolates make

Every day, all day, just for fun, there is a live presentation. Both children and adults are welcome. The manifestations center and the chocolate makers will display the name of the game of making bright and crunchy goodies to traffic.

Before each consultation, you’ll watch a quick film explaining how chocolate is produced nowadays, from harvesting cocoa until the final transformation of chocolate. No one will ever trap you with chocolate understanding.

chocolates of Musée du Chocolat in Paris
chocolates of Musée du Chocolat in Paris

Manufacture your chocolates

Join one of our chocolate-making workshops for kids or adults. Bring out your inner chocoholic.

The museum chocolate is organizing workshops where kids and grown-ups can make painting chocolates and their very own tastes, with one in all our cooks.

The apprentices depart with all the goodies they made to offer or share them with their circle of relatives.

Pleasure for the whole family

There is a fun tour for youngsters to experience the world of chocolate with their small siblings and sisters.

Your youngsters can also discover the entirety of chocolate.

An educational book is available on the front table. Treasure hunt, quiz, simply pick up what fits your circle of relatives.

Paris Musee du Chocolat
Paris Musee du Chocolat

Artwork with chocolate

3m top, 200kg chocolate for a more sensible sculpture than the building itself. Discover the location dedicated to something you can consider with chocolate.

Three new subject matters in the chocolate museum


Fashion is coming this week, chocolate. Dresses, footwear, hats, handbags Every segment is designed by way of the Belgians chocolate artist Peter Teerlinck. No area for horrific taste.


The most well-known monuments of Paris are there with large sculptures. Meet the Arc de Triomphe or the Eiffel tower. Jean-Luc Decluzeau is a master of these art parts and presents the sculpture of the majestic Snake god, Quetzalcoatl.


An airtel for nature with a series of figurines created by using Stéphane Leroux, a satisfactory work of France. Many pieces represent stones, rocks, reeds, wood, and metal.

FASHION, Musee du Chocolat
FASHION, Musee du Chocolat


Did you know that cocoa was used to put together the divine nectar and as a way of fee? Cocoa became very valuable; at the time, a rabbit priced ten cocoa beans and a slave might cost one hundred cocoa beans.

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