Dijon, famed for producing Dijon Mustard, is about 1.5 hours from Paris. Take the train directly from Paris to Dijon instead of renting a vehicle, which is the best choice. We strongly advise spending a few days in Dijon if you enjoy food and wine because it is sometimes referred to be the cuisine capital of Burgundy.
The main draw of Dijon is undoubtedly the cuisine. Here, the farm-to-fork movement is prevalent and the emphasis is on high-quality vegetables. You’ve never experienced French cuisine as it does now thanks to the excellent vegetables! That might explain why Burgundy has so many Michelin-starred restaurants and legendary eateries. Of course, there are several little bakeries in Dijon that offer the best breads and pastries. But if you enjoy sampling specific regions when traveling, there are some meals you simply must eat.
Visit Dijon if you enjoy slow-paced cities with plenty of wine and delectable cuisine. Some of France’s most well-known delicacies really have their roots in Dijon, the Burgundy region’s city. Snails, coq au vin, beef bourguignon, and, of course, Dijon mustard are some of these dishes. It is furthermore one of the most prominent wine-producing areas in the country, with a concentration on chardonnay and pinot Noir. See below for our list of the top dining establishments in Dijon!
20 Top Restaurants in the city of Dijon
The top eateries in Dijon are listed below:
- CIBO Restaurant
- Le Piano Qui Fume Restaurant
- Pourquoi Pas Restaurant
- Le Coin Caché Restaurant
- Chez Ti Restaurant
- Restaurant William Frachot
- L’Essentiel Restaurant
- Parapluie Restaurant
- Boludo Empanadas Restaurant
- La Crêpitante Restaurant
- Dr Wine Restaurant
- Speakeasy Restaurant
- La Menuiserie Restaurant
- Cité Internationale de la Gastronomie et du Vin
- Grill Le Sauvage Restaurant
- Le Saint-Nicolas Restaurant
- Le Concept Restaurant
- Toutalaplancha Restaurant
- Le Smart Restaurant
- Dents de Loup Restaurant
1. CIBO Restaurant
For those seeking to experience something a little more contemporary, the one Michelin-starred CIBO restaurant in the heart of Dijon is ideal. Their chef is extremely passionate about using local ingredients and was previously the youngest chef in France to receive a Michelin star. Produce and commodities from more than 125 miles (200 km) distant are not accepted. An intimate atmosphere is created by the interior’s modern, elegant ambiance, which is ideal for sampling inventive tapas. The restaurant closes on the weekends but opens earlier than most others throughout the week, which is an advantage if you don’t like the late French eating hours.
2. Le Piano Qui Fume Restaurant
This eatery, whose name refers to The Smoking Piano, lives up to its tagline of “simple but good.” Le Piano Qui Fume is a traditional, intimate French eatery devoid of pretentiousness and frills. The menu is always changing since the chef insists on utilizing fresh ingredients, but the tastes always remain excellent.
For only three euros extra, you can add a plate of cheese to their three-course meal, which costs just €35. They only provide wines from the nearby Burgundy region. One of our favorite spots in Dijon to enjoy authentic Burgundy food in a relaxed atmosphere is here.
3. Pourquoi Pas Restaurant
We adore Pourquoi Pas because of their eating area in addition to their wonderful meals. Visitors may choose between remodeled vaulted cellar seating or a separate dining area with tiny chandeliers and a casual yet elegant bistro atmosphere. This is one of our best restaurants in Dijon since both choices provide a distinctive and unforgettable atmosphere. If you’re organizing a vacation date night, don’t forget about it! Order the duck breast with a pinot noir sauce if it’s on the menu. Impressive plating can be seen on the plates.
4. Le Coin Caché Restaurant
Traditional French cuisine is available at Le Coin Caché for a reasonable price. Think of meals like lamb chops or sea bass with Dijon mustard for the main course and appetizers like foie gras and escargots (snails). We strongly suggest their delectable rendition of the recognized Paris Brest pastry for dessert.
They have a fantastic idea for a blind wine tasting where you may pick a glass of wine (typically just about six euros or so) or bottle “blindly,” encouraging you to try new things. For a romantic evening or a supper with friends, both the inside and their moderate outside terrace are good alternatives.
5. Chez Ti Restaurant
You desire anything that’s easy and fast. Perhaps you simply want some simple, handmade food? Chez Ti will satisfy. This extremely informal restaurant serves up some traditional Burgundy dishes, such as coq au vin and boeuf bourguignon, in addition to outstanding burgers and fries that have practically achieved celebrity status. Even though they do serve wine, they are proud of their wide variety of beers. Chez Ti is a very local place that is an excellent choice if you want to feel at home.
6. Restaurant William Frachot
The top-rated dining option in Dijon is William Frachot establishment with two Michelin stars. This is it if you’re seeking the finest of the best! You can select an eight-course or a five-course meal, all of which will be meticulously prepared by Chef William Frachot and his staff. Like many of the eateries on our list, the food here highlights the use of fresh, regional products. The starter plates include some highly scrumptious snails. Having had a total renovation in 2019, the restaurant’s décor is undoubtedly modern, yet it also feels incredibly warm and well-lit. Here, couples and groups of friends may all fit.
7. L’Essentiel Restaurant
L’Essentiel takes pleasure in delivering traditional French cuisine with a contemporary touch. Before launching this eatery, the chef, Richard Bernigaud, had interned under some of the most well-known figures in French cuisine, including Jol Robuchon and Guy Savoy. There are three-, four-, and six-course options available, all at reasonable pricing considering the exceptional caliber of the cuisine. The food is excellently presented, and the setting at the restaurant is hip and modern. This restaurant gets our recommendation if you’re seeking anything that like gourmet cuisine yet is served in a casual setting.
8. Parapluie Restaurant
Still in the mood for French cuisine but sick of seeing the same items on the menu? Try Parapluie for French cuisine with an Asian flair. the restaurant’s chef is Malaysian. His team consists of individuals from Indonesia, Canada, France, and other nations. Although Parapluie is relatively new to the Dijon dining scene—it only opened in 2018—it has already established a solid reputation. They offer high-quality meals as well as a drink menu that features a variety of wines and liquors involving saké and eaux de vie. Consider making a reservation in advance because the restaurant is not very large.
9. Boludo Empanadas Restaurant
After a resident of Dijon traveled to Argentina for a while and fell in love with the cuisine, he came up with the concept of Boludo Empanadas. He started his own restaurant when he returned, and the rest is history. This restaurant serves quick food; however, it is far higher quality than the ordinary fast-food restaurant. They provide a selection of a few sweet empanadas in addition to 19 various varieties of savory empanadas. While some have a more French flair, like the truffle and raclette selections, others are more conventional empanadas, like chorizo or beef and cheese. Everyone in your trip party can find their favorite taste.
10. La Crêpitante Restaurant
Located in the heart of Dijon lies La Crêpitante. In France, sweet galettes are referred to as crêpes, whereas savory galettes are known as galettes. Everyone may find a galette here, whether they want meat, salmon, simple veggies, or any combination thereof. We strongly advise all visitors to France to sample a galette and/or a crêpe as they are two of the dishes most frequently associated with the country. While you’re here, try some hard cider; it’s the customary beverage to go with galettes. For tourists who are accustomed to eliminating gluten, galettes are a wonderful alternative because they are also prepared from gluten-free buckwheat flour.
11. Dr Wine Restaurant
The finest part of a city visit in Europe is the al fresco experience – nothing beats drinking wine and dining outside while people-watching. Dr. Wine is a relaxed cafe in the city center that provides exactly that! You may choose between a table on the cobblestone street and a more secluded terrace at the back of the restaurant. You can decide between three courses of food and tapas-style aperitif but you will not be disappointed. The level of service is courteous, and the staff is pleased to suggest wine and meal arrangements. We had a basic melon and feta salad, pan-fried fish, and chocolate fondant for dessert.
12. Speakeasy Restaurant
We suggest Speakeasy, a distinctive French brasserie, for a laid-back meal. When you’re in Burgundy, you can count on extensive wine lists and décor with dark-red velvet couches. Furthermore, we drank the local Kir black-currant liqueur, which is used to prepare the classic Burgundian drink known as Kir Royal.
The highlight, though, is the cuisine; try regional specialties like fish with gingerbread crust, boeuf bourguignon, or eggs cooked in wine, or French classics like escargot (snails). The nicest crème brûlée we enjoyed throughout our week in Burgundy will round out your dinner.
13. La Menuiserie Restaurant
A short lunch is perfect at La Menuiserie, a modest restaurant in the heart of Dijon that takes pleasure in using fresh, regional ingredients that are actually procured from nearby markets. The menu is written on a chalkboard since it varies regularly depending on the product that is in season, hence the restaurant doesn’t even have a printed menu.
You can actually taste the newness of the fruit in every dish, so don’t let the limited menu deceive you. The environment is pleasant and the chef is glad to satisfy any dietary requirements you may have whether you are vegan, dairy-free, or vegetarian.
14. Cité Internationale de la Gastronomie et du Vin
Only in Dijon will you discover a whole city devoted to wine and gastronomy. This is not a dinner per se, but rather an event for foodies. Visiting Cité de la Gastronomie to discover reveals on the creation of French cuisine, participatory pastry rooms, games, market stalls, a beautiful wine cellar, and much more.
You will like it if you have kids or are an avid baker because entry is free. There are several eateries to pick from once you’ve finished visiting the Cité. There is food here for everyone, whether you want a complete dinner or just some cheese and wine.
15. Grill Le Sauvage Restaurant
Rustic restaurant Le Sauvage has a great wine list and excellent table arrangements. For a gourmet lunch, the outside seating provides a surprisingly romantic atmosphere.
16. Le Saint-Nicolas Restaurant
Le Saint-Nicolas is a neighborhood bar in a Montreal neighborhood where English is spoken. The folks are welcoming, and the setting reminds one of an old-fashioned English pub. Darts and other games are available, and the proprietor is cool.
17. Le Concept Restaurant
Dijon’s Restaurant Le Concept is a posh eatery with a substantial wine selection. The food involves traditional European fare, including risotto which has been topped with mushrooms and truffles. Both the service and the cuisine are first-rate.
18. Toutalaplancha Restaurant
The highly regarded eatery Toutalaplancha offers top-notch cuisine at a reasonable price. Both the ambiance and the service are welcoming and pleasant. This is the best spot to go if you want wonderful Italian food that won’t break the wallet.
19. Le Smart Restaurant
In London, there is a restaurant called Le Smart that provides good cuisine and service at a reasonable cost. Despite its somewhat odd nature, it is nonetheless really gorgeous. Le Smart is certainly a restaurant you should take into consideration if you’re seeking a place to eat.
20. Dents de Loup Restaurant
In the center of the city, dents de Loup is a quaint and well-liked brunch destination. It’s hard to choose poorly from the menu because it offers such a diverse selection of breakfast and lunch alternatives. Anyone seeking a fun yet peaceful morning or afternoon out will find it to be a fantastic choice because of the excellent service and the laid-back ambiance.
Conclusion
It is tough to dispute that any French city offers finer cuisine than Paris, yet many foodies consider Dijon to be France’s modern gastronomic capital. Dijon, it may be said, has a greater concentration of distinctive and original eateries.
